| 论文题目： | Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis |
| 第一作者： | Liu XX(刘旭霞);Wang H(王晗);Huang XY(黄新异);Guo M(郭玫);Yang ZG(杨志刚);Kaixue Zhang;Liu JF(刘建飞);Wang MH(王茂鹤);Gong Y(巩媛);Wei JT(魏鉴腾);Di DL(邸多隆) |
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| 发表刊物： | Food Analytical Methods |
| 发表年度： | 2020 |
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