[1] 2025年，“果蔬薯类加工废弃物再生利用关键技术研发及标准制定”获2024年度浙江省科学技术进步奖三等奖。

[2] 2021年，“马铃薯淀粉加工废弃物资源化利用与环境安全控制技术”获第三届三农科技服务金桥奖优秀项目奖。

[3] 2020年，“人类消化系统是如何运作的？”获中国科学院科普讲解大赛三等奖。

[4] 2020年，“马铃薯淀粉加工废弃物资源化利用与环境安全控制”获中国科学院兰州分院2019年度科技成果转化奖。

[5] 2018年，“咖啡你我他”获中国科学院兰州分院“科普的声音有点甜”科普大赛二等奖。

[6] 2016年，“马铃薯淀粉分离汁水提取蛋白酶抑制剂技术”获金张掖创新创业大赛二等奖，第一完成人。

[7] 2016年，“马铃薯淀粉加工废弃物资源化利用与污染控制”获甘肃省技术发明一等奖，第三完成人。

[8] 2015年，“马铃薯淀粉加工废弃物资源化利用”获中国产学研合作创新成果奖 二等奖，第三完成人。

[9] 2015年，《咖啡风味化学》获中国科学院优秀科普图书奖。

[1] 国家马铃薯产业技术体系，“质量安全与营养品质评价”岗位科学家专项资金。

[2] 兰州市科技计划项目，薯类醋酸酯改性淀粉植被新工艺关键技术与应用示范。

[3] 横向项目，四川省古蔺县酱香型白酒废水资源化利用项目。

[4] 横向项目，马铃薯蛋白回收车间升级技术改造。

[5] 东西部协作（鲁甘合作），马铃薯加工固废高值化利用。

[6] 中央引导地方科技发展资金，马铃薯加工固废高值化利用。

[7] 吉林省与中国科学院科技合作高新技术产业化专项，马铃薯淀粉加工废弃物高值化利用 与环境安全控制技术研究示范。

[8] 横向项目，酸性氧化电位水生成器电解槽技术研发。

[9] 甘肃省马铃薯体系专项资金，甘肃省马铃薯体系。

[10] 国家重点研发计划子课题，薯类主食化加工综合特性评价体系研究（含检测）。

[11] 宁夏回族自治区重点研发计划项目，马铃薯淀粉渣脱毒与秸秆发酵高蛋白饲料研究示范。

[12] 兰州市科技计划，新型马铃薯主食化半成品原料的制备及加工性能研究。

[13] 农业行业标准制修订，马铃薯块茎糖苷生物碱含量检测——HPLC法。

[14] 国家重点研发计划子课题，马铃薯淀粉加工薯渣、汁水蛋白回收与废水还田利用技术研究与标准制定。

[15] 甘肃省自然科学基金项目，扩张床吸附回收天然活性马铃薯蛋白的研究（“西部之光”配套项目）。

[16] 中国科学院“西部之光”人才培养计划项目，扩张床吸附回收天然活性马铃薯蛋白的研究。

[17] 国家自然科学基金项目，马铃薯丝氨酸蛋白酶抑制剂的分离纯化、结构特征及构象稳定性研究。

专著 

[1] Jaspreet Singh, Lovedeep Kaur主编. 胡宏海, 曾凡逵主译. 马铃薯化学与技术（第二版），中国轻工业出版社, 2024.

[2] 曾凡逵, 刘刚, 著. 马铃薯营养与安全, 内蒙古人民出版社, 2022. 

[3] 孙彩霞, 李庆鹏 主编, 副主编王琴飞, 曾凡逵, 刘玉红. 粮食、果蔬等农产品加工废弃物资源化利用技术及标准研究, 中国农业科学技术出版社，2022. 

[4] 农业农村部农产品质量安全中心组编，技术主编曾凡逵等. 马铃薯全程标准化概论，中国农业出版社出版, 2021.

[5] 曾凡逵, 欧仕益, 著. 咖啡风味化学, 暨南大学出版社, 2014年. 

论文 

[1] Xiao-yuan Zheng, Xue-jiao Zhang, Wei-gang Liu, Hong Jiang, Fan-kui Zeng*. Lignin in fruits: Structure, function, and frontier perspectives on biosynthesis and regulation. Food Research International, 2025.

[2] Xiao-yuan Zheng, Xue-jiao Zhang, Fan-kui Zeng*, The regulatory network composed of phytohormones, transcription factors and non-coding RNAs is involved in the flavonoids biosynthesis of fruits. Horticultural Plant Journal, 2025.

[3] Wei-gang Liu, Hong Jiang, Fan-kui Zeng*. The sugar transporter proteins in plants: An elaborate and widespread regulation network-A review. International Journal of Biological Macromolecules, 2025.

[4] Xiao-yuan Zheng, Fan-kui Zeng*. Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods. International Journal of Biological Macromolecules, 2025.

[5] Hao-xin Li, Yan-xi Wang, Wan Aida Wan Mustaph, Xiao-ping Zhang, Fan-kui Zeng, Jia Liu*. Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stability. International Journal of Biological Macromolecules, 2025.

[6] Wei-gang Liu, Da-yong Ren, Fan-kui Zeng*. Recent Advances in Biosynthesis Technology and Future Functional Foods. Foods, 2025.

[7] Zong-ming Guo, Kai-feng Li, Quan-feng Zhang, Fan-kui Zeng, Hua-chun Guo*. Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties. Foods, 2025.

[8] Xiao-ye Hu, Hong Jiang, Zi-xuan Liu, Ming-jie Gao*, Gang Liu, Shi-long Tian, Fan-kui Zeng*. The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability. Foods, 2025.

[9] Xiao-yuan Zheng, Xue-jiao Zhang, Fan-kui Zeng*. Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review. Foods, 2025.

[10] Xiao-ye Hu, Huang-zhen Lv, Cong-tao Ren, Fan-kui Zeng*. A Comparitive Review of the Potato Industries in China and India. Potato Research, 2025.

[11] Hong Jiang, Wei-gang Liu, Xiao-yuan Zheng, Fan-kui Zeng*. Genome-Wide Analysis of Glutamate Receptor-Like (GLR) Gene Family and Its Role in Response to Wound Stress in Potato. Potato Research, 2025.

[12] Ying Wang, Wan-lin Yang, Fan-kui Zeng, Chun-ni Lei, Qiong-fen Yang*, Jian Wang*. Evaluation and Dissection of Sensory Quality Traits for Potato Taste. Potato research, 2025.

[13] Jian Xu, Fan-kui Zeng*. Efect of Domestic Cooking on Total and Individual Carotenoid Profles of Potato. Potato Research, 2025.

[14] Jia Liu, Dan-dan Lei, Luo Tang, Fan-kui Zeng, Yu-fang Guan, Qiao-yu Wu, & Hao-xin Li. The influence of pH and calcium ions on the gelation of low methoxy pectin from potato. Journal of Food Science, 2025.

[15] Yu-ci Zhao, Hong Jiang, Ying Shi , Fan-kui Zeng*, Quan-shuagn Li, Lei Yu. Nutritional Quality and Starch Physicochemical Properties of Tubers from Different Potato Cultivars: A Comparative Analysis. Food Biophysics, 2025.

[16] Ying Wang, Wen-jing Huang, Fan-kui Zeng, Ji-tian He, Zhe-chao Pan, Zulfiqar Ali Sahito, Xian-ping Li*, Wan-linYang*. A study focusing on the distinct fine structure of starch in mealy and waxy potatoes. Scientific Reports, 2025.

[17] Xi-Long Li, Fei-Yun Wang, Ya-lin Guo, Yi-jun Liu, Huang-Zhen Lv, Fan-kui Zeng*, Cheng-xu Lv*†. Improved YOLO v5s-based detection method for external defects in potato. Frontiers in Plant Science, 2025.

[18] Ruo-nan Li, Xi-qiong Mu, Jian Xu*, Fan-kui Zeng*. Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow River. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2025.

[19] De-lai Zhou, Fu-de Yang, Jian Xu*, Fankui Zeng*. Application of Quantum Dots in Chinese Herbal Medicines: Advances in Detection, Pollutant Degradation, and Pharmacological Enhancement. Sensors, 2025.

[20] Hong Jiang, Xiao-jun Li, Rui-li Jiang, Yin-quan Wang, Fan-kui Zeng. Synthesis and functional analysis of polysaccharide-Fe(III) complexes from Lilium davidii var. willmottiae: a step toward bioavailable iron supplements. Agricultural Products Processing and Storage, 2025.

[21] Xiao-yuan Zheng, Xue-jiao Zhang, Hong Jiang, Wei-gang Liu, Fan-kui Zeng*. Melatonin treatment extended shelf life and improved antioxidant capacity of fresh-cut potato tubers. Agricultural Products Processing and Storage, 2025.

[22] Ruo-nan Li, Jian Xu*, Xi-qiong Mu, Fan-kui Zeng*. A comprehensive review on the synthesis methods and applications of silicon quantum dots (SiQDs). Next Nanotechnology, 2025.

[23] Xi-qiong Mu, Yin-quan Wang, Jian Xu*, Fan-kui Zeng*. Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu²⁺ modulated polydihydroxyphenylalanine nanosensors. Analytical Methods, 2024.

[24] Fan-kui Zeng* , Hua-chun Guo, Gang Liu. Processing and Utilization Technology of Root and Tuber Food. Foods, 2024.

[25] Jun Hu, Jin-xue Hu, Shao-guang Duan, Fan-kui Zeng, Shu-qing Zhang*, Guang-cun Li*. Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties. Foods, 2024.

[26] Hong Jiang, Wen-sheng Duan, Yu-ci Zhao, Xiao-feng Liu, Guo-hong Wen, Fan-kui Zeng*, Gang Liu. Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties. Foods, 2023.

[27] Wen-shen Duan, Hong Jiang, Xiao-feng Liu, Guo-hong Wen, Ai-lan Zhou, Fan-kui Zeng*. Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS. Potato Research, 2023.

[28] Mu Xi-Qiong, Wang Yin-Quan, Qian Bo, Gang Liu, Jian Xu, Fankui Zeng*. Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novelsilver nanoclust er probe. Analytical Methods, 2023.

[29] Xi-Qiong Mu, Jian Xu*, Fan-kui Zeng*. A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu²⁺ Modulated Polydihydroxypheny lalanine Nanoparticles. Biosensors, 2023.

[30] Zhao-Jun Wang, Xiao-feng Liu, Jian Xu, Jaspreet Singh, Lovedeep Kaur, Gang Liu, Fan-kui Zeng*. Physico-chemical properties and nutrition quality of potato flour: chuño vs modern processing technology. Food and Health, 2023. 

[31] Xiao-lu Zhang, Hong Jiang, Wei-gang Liu, Ya Wang, Fan-kui Zeng*. Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes. Foods, 2023. 

[32] Jian Xu, Yang Li , Lovedeep Kaur , Jaspreet Singh , Fan-kui Zeng*. Functional Food Based on Potato. Foods, 2023. 

[33] Zhao-jun Wang , Hong Liu , Fan-kui Zeng*, Yan-chen Yang, Dan Xu, Yu-ci Zhao, Xiao-feng Liu, Lovedeep Kaur, Gang Liu*, & Jaspreet Singh*. Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact. Potato research, 2023. 

[34] Fan-kui Zeng, Abhilasha Abhilasha, Yu-fan Chen, Yu-ci Zhao, Gang Liu, Lovedeep Kaur, Jaspreet Singh*. High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods, 2023. 

[35] Dan Xu, Xiao-ping Zhou, Chun-ni Lei, Yan Shang, Yu-ci Zhao, Zhao-jun Wang, Fan-kui Zeng*, Gang Liu*. Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation, Journal of Food Processing and Preservation, 2020. 

[36] Fan-kui Zeng*, Hong Liu, Hui Yu, Jin-chun Cheng, Guo-qiang Gao, Yan Shang, Gang Liu*. Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread. American Journal of Potato Research, 2019. 

[37] Cheng-Yu Jin, Dan Xu, Fan-kui Zeng*, Yu-ci Zhao, Yan-chen Yang, Guo-qiang Gao, Guo-hong Wen, Gang Liu. A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. International Journal of Food Engineering, 2017.

[38] Dan Xu, Hong Liu, Cheng-yu Jin, Chun-mei Cao, Wen-gang Li, Fan-kui Zeng*, Yu-ci Zhao, Gang Liu*. A new potato variety grown in China suitable for raw eating. European Food Research and Technology, 2018.

[39] Cheng-yu Jin, Fan-kui Zeng*, Gang Liu. Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale. American Journal of Potato Research, 2018.

[40] Cheng-yu Jin, Hong Liu, Dan Xu, Fan-kui Zeng*, Yu-ci Zhao, Hai Zhang, Gang Liu*. Glycoalkaloids and phenolic compounds in three commercial potatocultivars grown in Hebei, China. Food Science and Human Wellness, 2018.

[41] Hong Liu, Jie Zheng, Peng-zhan Liu, Fan-kui Zeng*. Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.). Journal of Food Science and Technology, 2018.

[42] Fan-kui Zeng, Gang Liu*. China’s turning potato to new staple food needs novel semi-finished ingredients, The XVIII Euro Food Chem conference，October 13-16, 2015, Madrid, Spain. 

[43] Fan-kui Zeng, Tian-hong Zhou, Gang Liu*. Fresh mashed potato as the partial substitution to wheat flour in bread, chiffon cake and cookies. 2015 Beijing World Potato Congress, July 28-30, 2015, Beijing, China.“Develop Together for a Better Future”, pp. 106-107. 

[44] Fan-kui Zeng, Hong Liu, Gang Liu*. Physicochemical Properties of Starch Extracted From Colocasia Esculenta (L.) Schott (bun-long Taro) Grown In Hunan, China. Starch/Stärke, 2014.

[45] Yong-qin Shi, Fan-kui Zeng,Tian-hong Zhou, Gang Liu*. Rapid synthesis of acetylated potato starch by microwave heating with iodine as catalyst. Asian Journal of Chemistry, 2014.

[46] Fan-kui Zeng, Hong Liu, Peng-jun Ma, Gang Liu*. Recovery of Native Protein From Potato Root Water By Expanded Bed Adsorption With AmberliteXad7hp. Biotechnology and Bioprocess Engineering, 2013.

[47] Hong Liu, Fan-kui Zeng , Qing-huang Wang*, Shi-yi Ou, Le-he Tan, Geng-lin Gu. The Effect of Cryogenic Grinding And Hammer Milling On The Flavour Quality Of Ground Pepper (piper Nigrum L.). Food Chemistry, 2013.

[48] Hong Liu, Fan-kui Zeng, Qing-huang Wang, Hua-song Wu, Le-he Tan. Studies On The Chemical And Flavor Qualities Of White Pepper (piper Nigrum L.) Derived From Five New Genotypes. European Food Research And Technology, 2013.

[49] Fan-kui Zeng, Zheng-xiang Ning, Yong-hua Wang*, Bo Yang, Hong Liu. Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream. Journal of Food Biochemistry, 2012.

[50] Bo Yang, Wei-fei Wang, Fan-kui Zeng, Tie Li, Yong-hua Wang*, Lin Li. Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis. Journal of Food Biochemistry, 2011.

[51] Fan-kui Zeng, Bo Yang, Yong-hua Wang*, Wei-fei Wang, Zheng-xiang Ning, Lin Li. Enzymatic production of monoacylglycerols with camellia oil by glycerolysisreaction. Journal of American Oil Chemists, 2010.

专利 

[1] 曾凡逵, 刘刚, 刘琳. 一种人体吞咽模拟装置, ZL202210148316.X

[2] 徐健, 曾凡逵, 穆希琼, 刘刚. 一种银纳米簇在草甘膦检测中的应用、植物中草甘膦的   检测方法及动态监测方法，ZL 2022 1 1195775.X

[3] 曾凡逵, 姜红, 刘维刚, 郑晓渊. 一种采用马铃薯全粉干燥过程中的蒸汽余热干燥薯渣的装置, ZL 2024 2 2106082.X.

[4] 曾凡逵, 刘刚. 一种人工胃模拟消化装置，ZL2022 2 0485934.9. 

[5] 曾凡逵, 刘刚. 一种人工胃模拟消化系统，ZL2022 2 0485872.1. 

[6] 曾凡逵, 刘刚. 人体胃模拟消化装置，ZL 2022 2 0486472.2. 

[7] 曾凡逵, 刘琳, 刘刚. 一种人体吞咽模拟装置，ZL 2022 2 0324565.5. 

[8] 刘刚, 周添红, 曾凡逵, 耿庆芬, 张铭儒. 一种蛋白液泡沫消除系统及工艺. ZL 2014 1 0071090.3. 

[9] 周添红, 刘刚, 曾凡逵, 高祥虎, 张铭儒. 一种蛋白泡沫消除装置. ZL 2014 2 0089388.2. 

[10] 刘刚, 周添红, 曾凡逵, 赵鑫, 张铭儒. 一种蛋白液泡沫消除系统. ZL 2014 2 0089401.4. 

[11] 刘刚，曾凡逵，张铭儒. 一种高粘度物料闪蒸干燥前预破碎装置ZL 2019 2 1043297.4.